Restaurant

Every day 09:00 - 21:00

STARTERS

VARIETY OF GREEK DIPS
(TARAMAS, SPINACH SPREAD, AVOCADO SPREAD, TRADITIONAL BREAD) 8.50€

MARINATED OLIVES WITH MOZARELLA CHEESE AND CHERRY TOMATOES
(WITH HERBS AND SPICES) 6.50€

BURLEY RUSK WITH CREAM CHEESE
(TRADITIONAL CRETAN DAKOS, WITH OLIVE PASTE, CUCUMBER, FETA CREAM, COLORFUL TOMATOES, FRESH ONION AND CAPERS, GARNISHED WITH FRESH EXTRA VIRGIN OLIVE OIL) 9.50€

CROSTINI WITH GOAT CHEESE AND SOUR CHERRY HONEY
(TOASTED BREAD WITH GOAT CHEESE SPREAD, FLAVORED WITH CRANBERRY, APAKI, ARUGULA, POMEGRANATE, AVOCADO, GRAPE AND SOUR CHERRY HONEY) 8.50€

FETA WITH POMEGRANATE SAUCE AND PISTACHIO
(FETA CHEESE IN A CRISPY KATAIFI DOUGH, GARNISHED WITH HONEY, POMEGRANATE SAUCE, SESAME, WALNUT POWDER, ALMOND FILLET AND GRATED PISTACHIOS) 8.50€

CARIBBEAN SHRIMPS
PRAWNS WITH COCONUT MILK, ONION, CURRY, PINEAPPLE JUICE, GINGER, MIZUNA AND BLACK PEPPER 9.50€

CREAMY GARLIC MUSSELS
(MUSSELS FLAVORED WITH WHITE WINE, WITH ONION, GARLIC, DOUBLE HEAVY CREAM, BLUE CHEESE, SUN-DRIED TOMATO AND DILL) 16.00€

FAVA WITH SHRIMPS
(YELLOW SPLIT PEA PUREE WITH SHRIMP, ONION JAM, BASIL PESTO AND SUN-DRIED TOMATO SAUCE) 10.50€

SALADS

MONASTIRIAKI
(TOMATO, CUCUMBER, OLIVES, CAPERS, PEPPERS, CELERY, BEETROOT, ONION, SAVORY, OREGANO, FETA CREAM CHEESE AND EXTRA VIRGIN OLIVE OIL) 10.50€

MEDITERRANEAN
(ARUGULA, LOLLO ROSSO, DRIED FIG, PASTRAMI, WALNUT, FETA CHEESE, WATERMELON, BALSAMIC CREAM) 12.50€

TROPICAL SUNSET
(ICEBERG, LOLA, BABY SPINACH, CHERRY TOMATOES, ROASTED PEPPERS, POMEGRANATE, PINEAPPLE, STRAWBERRIES, PARMESAN FLAKES, AND CITRUS VINAIGRETTE) 13.50€

AMBROSIA
(REFRESHING COMBINATION OF ARUGULA, AVOCADO, GRAPE, APRICOT, MELON, FETA CHEESE, SHRIMP AND ALMOND FILLET, WITH SWEET NOTES OF APPLE BALSAMIC VINAIGRETTE) 14.00€

RAW DISHES

OYSTERS 7.50€

VARIETY OF SHELLS FOR 2
(AROUND 20 PCS) 56.00€

SEA BASS CARPACCIO
(WITH LIME , BERGAMOT, FRESH ONION, PINEAPPLE, CORIANDER, HAZELNUTS AND EXTRA VIRGIN OIL) 15.00€

CROAKER CEVICHE
(WITH ONION, CUCUMBER, FLORINA PEPPERS, CELERY AND AROMATIC JUICES OF CITRUS) 16.00€

CRAYFISH TARTARE
(WITH LIME JUICE, PINEAPPLE, FRESH ONION, CELERY, CUCUMBER AND PASSION FRUIT 18.00€

SALMON BRUSCHETTA
(WITH SMOKED SALMON, AROMATIC AVOCADO CREAM, PINEAPPLE AND CUCUMBER) 14.00€

PASTA

LOBSTER WITH LINGUINE FOR 2
(WITH FRESH TOMATO SAUCE, SHELLFISH BISQUE AND BASIL OIL) 72.50€

CHICKEN RIGATONI
(WITH PEPPERS, MUSHROOMS AND CREAM) 12.50€

SEAFOOD PASTA
(LINGUINE WITH MUSSELS, PRAWNS, VONGOLE WITH A HINT OF SHELLS BISQUE COOKED WITH FRESH TOMATO SAUCE) 19.50€

BUCCATINI WITH MUSHROOMS AND SUN-DRIED TOMATO
(THICK PASTA WITH MUSHROOMS, ONION, GARLIC, CHILI, CHERRY TOMATOES, SUN-DRIED TOMATO, OLIVES AND ANCHOVIES) 14.00€

MAIN DISHES

FRESH FISH (CATCH OF THE DAY)
(SERVED WITH GREENS OR GRILLED VEGETABLES)

SALMON WITH CHEESE SAUCE
(GRILLED SALMON WITH CRUSTED POTATO MIX, CARAMELIZED ONIONS, FRESH ONION, SPINACH AND DILL) 22.50€

CHICKEN WITH QUINOA AND TANGERINE SAUCE
(CHICKEN FILLET WITH QUINOA, VEGETABLES, ROASTED CHERRY TOMATOES AND TANGERINE SAUCE) 16.00€

TUNA FILLET WITH SPICY TRAHANA PASTA AND ASPARAGUS
(JUICY TUNA FILLET WITH TRAHANA FLAVORED WITH VEGETABLE BROTH, ONION, CABBAGE, SPINACH AND CHILI. ACCOMPANIED BY ASPARAGUS, FLAVORED WITH BUTTER) 23.00€

SEABASS WITH VEGETABLE BRIAM AND TOMATO SAUCE
SEA BASS FILLET WITH GRILLED VEGETABLES, FAVA PESTO, AND TOMATO SAUCE WITH PIECES OF CARAMELIZED APPLE, DROPS OF PUMPKIN SEED OIL 19.00€

GRILLED SPECIALS

PORK CHOPS WITH PUMPKIN PUREE
(PORK NECK STEAK WITH BONE, WITH PUMPKIN PUREE, BABY POTATOES, SEASONAL GREENS AND A BUNCH OF JUICY ROASTED CHERRY TOMATOES) 16.50€

T.BONE WITH MAVRODAPHNE SAUCE
(T-BONE STEAK, WITH AROMATIC MAVRODAPHNE SAUCE, ROASTED TOMATOES, FRIED SWEET POTATOES AND SALAD) 33.50€

RIB EYE STEAK
(JUICY RIB EYE FILLET, WITH MUSHROOM SAUCE, BABY POTATOES, AND GROATS WITH GRILLED VEGETABLES) 35.00€

BLACK ANGUS BEEF BURGER
(JUICY BLACK ANGUS GROUND BEEF BURGER, EMMENTAL CHEESE, ONION JAM, BACON, ICEBERG, TOMATO, MAYONNAISE SAUCE WITH MUSTARD AND SMOKED PAPRIKA) 21.50€

DESSERTS

LEMON TART
(LEMON AND LIME CREAM ON CRISPY TART)

KANTAIFI
(KANTAIFI PASTRY WITH “AEGINA” PEANUTS FEELING)

LEBANESE BAKLAVA
(CRISPY BAKLAVA PASTRY WITH ALMOND CREAM AND “AEGINA” PEANUTS)

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